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You can also cut the thighs into smaller pieces, if desired. To make these yummy baked lemon pepper chicken thighs, grab 2-3 pounds of chicken thighs (about 8-10 thighs) and trim off any excess fat.
#Lemon pepper how to#
How to Make Baked Lemon Pepper Chicken Thighs: 1. These chicken thighs are seriously so juicy and yummy and because we use both lemon pepper seasoning and fresh lemons, the flavor is undeniably good! Recommended Kitchen Tools/Ingredients: Second, the fact that these chicken thighs are oven roasted and baked to a tender, golden perfection.īy baking the chicken thighs on a wire rack like this, you’ll not only drain off any excess fat, but it helps crisp up the outside of the chicken while keeping the inside nice and tender and full of flavor.
#Lemon pepper cracked#
Well for starters, the fresh lemon, cracked black pepper, and a blend of smoky and savory seasonings, all combine to make one incredibly tasty seasoning. So what makes these lemon pepper chicken thighs so delicious? Healthy Grilled Chicken Breast Marinades.The lemon pepper flavor is just so yummy and unlike boneless skinless chicken breast which can sometimes get a little dry after a few days, these chicken thighs stay nice and juicy and the whole family will love them! These chicken thighs are actually my husband’s favorite kind of chicken and he loves it when I bake up a huge batch on a Sunday so he can eat the leftovers all week long. We love pairing these baked lemon pepper chicken thighs with a side of rice and vegetables or diced up on a salad or pasta. They’re also super easy to prepare and great for a weeknight dinner. These baked lemon pepper chicken thighs are super tender and juicy, full of a delicious lemon pepper and garlic flavor, and bake to a golden, crispy perfection in the oven. Today I wanted to share with you one of my favorite chicken recipes with you – Oven Baked Lemon Pepper Chicken Thighs. Hey everyone! Hope you are having a good week so far. Oven Baked Lemon Pepper Chicken Thighs are tender, juicy, and delicious! These baked chicken thighs are seasoned to perfection with a blend of lemon, pepper, garlic, and smoky seasonings, and pair great with rice, veggies, or a salad for an easy weeknight dinner.